![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcfD_-_YfRdiBEwgKFHyYIFt4JNCPEVaWQxb8bnJ8OIaHbFpx2CJhfFwQWxwYjKdm3vqZtB_obaqC277b29HaWTTb1uGr3iyDWmzqADcLdKZCzAgoKcL0QdJCWLqWaGqWBkWPsrHGBEvt5/s200/bs_ladcmiamorreserva.jpg)
Hand-crafted in Nicaragua at Pepin Garcia’s My Father factory, Mi
Amor Reserva is draped in a dark and enticing Cuban-seed San Andres
Oscuro wrapper. This toothsome leaf hugs a potent array of aged
Nicaraguan long-fillers. Together this ensemble delivers a bevy of rich,
smooth flavors in spades. Notes of roasted coffee, cocoa, earth,
sweetness and a hint of cedar all make an appearance behind an
impressively refined finish. Throughout the cool, slow burn, expect a
gentle note of spice to enter the fray, weaving its way through the
impressive bouquet. Although a tad stronger than its counterpart, Mi
Amor Reserva never sacrifices an ounce of that renowned La Aroma
smoothness.
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